There’s something timeless—and downright joyful—about eating berries in season. They’re sweeter, juicier, and packed with more flavor when they ripen on nature’s schedule.
Whether you're planning your harvest or stocking your market booth, timing makes all the difference. Let’s explore the best berries to enjoy with the season each month.
Spring’s Early Risers
As the frost fades and days lengthen, spring kicks off berry season with a bright pop of color. In many regions, strawberries are the first to arrive, with harvests starting as early as February in warmer climates and peaking around May in cooler zones. Spring strawberries are especially tender, so gentle handling is key.
Depending on the location, early-season blueberries may also appear by late April or May. They’re a welcome sign that summer’s bounty is just around the corner.
Pro Tip
For early harvests, monitor daytime temps and fruit color closely; spring berries are more delicate and often require quicker turnover.
Summer’s Berry Bonanza
Come June, the berry floodgates open. Blueberries, raspberries, blackberries, and late-season strawberries hit their stride through July and August. These sun-soaked months are the most vibrant for berry growers and markets alike.
To manage the fast pace, freshness is everything. Raspberries, in particular, can go soft within a day or two, so breathable containers are essential. Many farmers turn to plastic berry baskets wholesale for eco-friendly packaging to wick away moisture while keeping berries protected and presentable.
Fall’s Finishing Touches
As summer winds down, some berries still linger. September often brings a final flush of raspberries, especially in cooler climates or with everbearing varieties. And don’t forget cranberries, which begin their short but festive season in late September or early October.
Cranberries pair beautifully with fall market themes. Think apple bundles, fresh-baked goods, or seasonal displays. Their tartness and deep color add contrast and variety to any farm stand. Just make sure your signage calls out their short season—scarcity sells!
Winter’s Quiet Surprises
Berries may be less abundant in the winter, but they’re not entirely gone. Hothouse strawberries are available in some regions, and frozen berries—harvested at peak ripeness—can be a smart way to extend your market offerings.
If you plan to offer frozen berries, clear labeling and proper packaging are key. Insulated containers and freezer-safe labels can keep products safe and compliant while appealing to off-season customers looking for a taste of summer.
A Berry Important Note
When it comes to staying prepared, timing isn’t just for harvesting; it applies to packaging, too. Ordering ahead helps you avoid last-minute shortages, particularly during peak summer months.
A good rule of thumb is to order your berry packaging two to three months before harvest. This gives you time to adjust quantities, prep displays, and ensure your containers match your crop.
The best berries to enjoy with the season each month deserve packaging that shows them off—and keeps them fresh from field to market. Globe Bag Company makes that easier, with pulp baskets, eco-conscious materials, and fast, efficient shipping from our Massachusetts facility.
Because whether you're picking, packing, or presenting, every berry deserves a little extra care.